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Wiznitzer agrees, noting, “this distillery (in my opinion) turns out a lot of the most impressive purchaser bottlings in all of Islay.” The Islay Barley 2011 launch is a true experiment in terroir. It’s an unpeated whisky distilled from a mash bill of barley grown on 6 Islay farms in 2010, highlighting the flavors of stone fruit, green apple,